Meat Cleaver Knife 7″ DC-056


The Meat Cleaver Knife: Embracing the Soul of Japanese Culinary Excellence

Discover the essence of Japanese culinary excellence with the Meat Cleaver Knife. This culinary masterpiece transcends boundaries, infusing traditional craftsmanship with modern innovation, making it a must-have for every culinary enthusiast. From professional chefs to passionate home cooks, the Cleaver Knife offers unrivalled performance and artistry that elevate every culinary creation.

Unleashing Japanese Precision

At the core of the Meat Cleaver Knife lies the blade, meticulously crafted from 5Cr15 Molybdenum-Vanadium stainless steel. This extraordinary material is renowned for its superior strength, outstanding corrosion resistance, and exceptional edge retention. With a blade thickness of 3mm, the Meat Cleaver Knife strikes the perfect balance between finesse and resilience, allowing for precise cuts without compromising on durability.

Harmony of Red Sandalwood

Embracing the soul of Japanese tradition, the handle of the Meat Cleaver Knife is crafted from the finest Red Sandalwood. This luxurious handle not only showcases the rich beauty of natural wood but also offers a comfortable grip that fits snugly in your hand. With every slice, the handle becomes an extension of your culinary vision, empowering you to create dishes that embody the true essence of Japanese gastronomy.

Balanced in design and unwavering in Performance

The Meat Cleaver Knife embodies the spirit of balance, both in design and performance. Its size of 30.5*8.5cm, including a blade length of 18cm, is thoughtfully proportioned to ensure agile handling and precise control. With a net weight of 344/276g, this knife strikes the perfect balance, granting you unparalleled ease of use and manoeuvrability in the kitchen.

Exceptional Sharpness: A Cut Above the Rest

Prepare to be astounded by the Meat Cleaver Knife’s exceptional sharpness. The blade boasts a 15-degree edge bevel, meticulously hand-polished to perfection. This ultra-sharp edge slices through ingredients with remarkable ease, ensuring clean, precise cuts that preserve the natural flavours and textures of your culinary creations.

Versatility Redefined

The Meat Cleaver Knife is a true culinary chameleon, seamlessly transitioning from slicing and dicing to mincing and chopping. Its versatility makes it an indispensable tool for various cutting tasks, whether it’s delicate herbs, succulent meats, or crisp vegetables. Experience the joy of culinary exploration as this extraordinary knife unlocks new possibilities in your kitchen.


A Tale of Endurance

With a full-tang design, the Meat Cleaver Knife is built to withstand the test of time. The tang extends through the entire handle, providing exceptional stability and balance. Crafted with meticulous attention to detail, this knife endures the rigours of daily use, becoming an indispensable companion in your culinary journey.

Customization: Making It Truly Yours

Elevate the Meat Cleaver Knife into a reflection of your culinary identity with the option of personalised engraving. Whether it’s your name, logo, or a meaningful symbol, this knife becomes a cherished possession, capturing your passion for cooking and your dedication to the art of gastronomy.

Conclusion: A Cut Above the Rest Meat Cleaver Knife

In the realm of culinary excellence, the Meat Cleaver Knife stands out as a cut above the rest. Its artistry, precision, and versatility elevate every slice, every cut, and every culinary creation. Embrace the essence of Japanese tradition and craftsmanship in your kitchen as you embark on a culinary journey that celebrates the art of cooking in its truest form. Experience the perfect blend of art and functionality with the Meat Cleaver Knife, where form meets finesse. Crafted with unwavering dedication, this knife embodies the rich heritage of Japanese cutlery, passed down through generations. With a blade thickness of 2.57 or 2.6 mm, this culinary masterpiece boasts the ideal balance of strength and precision. Its harmonious blend of red sandalwood handle and stainless-steel blade not only makes it a joy to wield but also a stunning addition to your kitchen collection. Elevate your culinary endeavours with the Meat Cleaver Knife and indulge in the magic of Japanese culinary craftsmanship.

Cleaver Knives 

SKU DC-056 Categories , ,

5 in stock


NameMeat Cleaver Knife 7″
Blade Material3Cr13 stainless steel
Handle materialPakka wood
Blade thickness2.57/2.6mm
Tang styleFull tang
Size30.5*9cm, blade length:17.9cm
Net weightAbout 345g
PackageKraft box
LogoWe can engrave your name logo on the blade