Masterful Precision: Slicing Knife Carbon Steel

Unveiling Culinary Excellence

Introducing the Slicing Knife Carbon Steel—a culinary companion that marries artistry with precision. Designed for the discerning chef, this knife is a testament to the fusion of cutting-edge technology and traditional craftsmanship. Let’s explore the details that make this knife an indispensable tool in the kitchen.

Slicing Knife Carbon Steel Specifications

The Epitome of Precision

Blade Length: 20cm* Height 3.7cm, Full Length 35cm

Blade Material: High-Carbon Steel

Handle Material: Sourwood + Ebony

Hardness: HRC56±2

Edge: 15 Degree/Side

Engrave: Customizable Name/Logo Free of Cost

Package: Exquisite Gift Box

Precision in Every Dimension

The Slicing Knife Carbon Steel boasts a blade that is meticulously crafted for precision and versatility. With a length of 20cm and a height of 3.7cm, this knife is designed to handle various slicing tasks effortlessly. The full length of 35cm ensures a balanced and controlled cutting experience.

High-Carbon Steel: A Symphony of Strength and Sharpness

At the heart of this culinary masterpiece lies the blade, forged from high-carbon steel. This material is chosen for its exceptional sharpness, strength, and resistance to wear. The blade effortlessly glides through meats and other ingredients, making it the go-to choice for chefs who demand nothing short of perfection.

Sourwood + Ebony Handle: A Blend of Beauty and Functionality

The handle of the Slicing Knife Carbon Steel is a harmonious blend of sourwood and ebony. This combination not only adds a touch of elegance to the knife but also ensures a comfortable and secure grip. The ergonomic design of the handle allows for extended use without causing fatigue, making it an ideal choice for both amateur cooks and professional chefs.

HRC56±2 Hardness: Ensuring Longevity

With a hardness rating of HRC56±2, this knife strikes the perfect balance between toughness and flexibility. The blade can withstand the rigors of regular use while maintaining its sharpness and edge retention. The result is a knife that remains a reliable companion in the kitchen for years to come.

Precision Edge: 15 Degrees per Side

The Slicing Knife Carbon Steel features a razor-sharp edge, finely honed to a 15-degree angle on each side. This meticulous edge preparation ensures that every slice is smooth and precise, enhancing the overall efficiency and performance of the knife.

Engrave Your Culinary Identity

Adding a personal touch to your culinary tools has never been easier. The Slicing Knife Carbon Steel comes with a unique engraving service, allowing you to customize the knife with your name or logo. This complimentary service adds a layer of personalization, making the knife not just a kitchen tool but an extension of your culinary identity.

The Perfect Presentation: Gift Box Packaging

The Slicing Knife Carbon Steel isn’t just a kitchen tool; it’s a statement piece. The gift box packaging enhances its presentation, making it an ideal choice for gifting to culinary enthusiasts, whether amateur or professional.

Conclusion: Elevate Your Slicing Experience

In conclusion, the Slicing Knife Carbon Steel is more than a utensil; it’s a culinary instrument designed to elevate your slicing experience. From its high-carbon steel blade to the customizable engraving, every aspect is crafted with the utmost care and precision. Make a statement in your kitchen with the Slicing Knife Carbon Steel—where artistry meets functionality.

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