A Premium Damascus Chef Knife made to feel smooth, sharp, and effortless every day
A truly Premium Damascus Chef Knife is the one you reach for first, no matter what you are cooking. This Premium Damascus Chef Knife is built to become that daily essential. It combines a striking 67-layer Damascus blade with a comfortable sandalwood handle and a sharp cutting geometry designed for clean, controlled prep. Whether you are slicing vegetables for a quick meal, trimming proteins, or building a full dinner from scratch, this knife is made to move through ingredients with less effort and more accuracy.
The blade profile gives you the versatility you expect from a chef knife, while the longer 230 mm blade length offers extra reach for smooth strokes and confident slicing. It is the kind of knife that makes prep feel calmer and faster at the same time, because the edge works with you instead of forcing you to push harder.
67 layers Damascus steel with a high-performance 10Cr15CoMoV core
Damascus steel is famous for its flowing pattern, but what matters most is what it does on the cutting board. This knife is made from 67 layers of 10Cr15CoMoV Damascus steel, designed to balance beauty and performance. The layered construction creates the natural Damascus texture you can see across the blade, while the core steel supports sharpness and stability for everyday cooking.
Hardness is rated up to 60+ HRC, which helps the knife maintain a crisp edge through regular prep when used correctly. It is tuned for clean slicing rather than rough chopping. The blade thickness is 2.0 mm, which keeps the knife agile and smooth in motion while still feeling reliable.
Edge geometry for clean, precise cutting
This Premium Damascus Chef Knife is finished with a flat grinding edge and an edge angle of 12–15° per side. That sharper geometry helps the blade bite quickly into food with less pressure, creating cleaner surfaces and reducing tearing. You will notice the difference on tomatoes, onions, herbs, and delicate proteins where presentation matters. The result is a knife that feels sharp in a practical way, not just “factory sharp” on the first day.
Balanced size for real kitchen versatility
Dimensions matter because they affect how the knife feels in your hand. This model measures 382 mm overall length with a 230 mm blade and a 140 mm handle. The blade width is 47 mm, which gives comfortable knuckle clearance and makes it easier to scoop ingredients from the cutting board. The handle width is 37 mm, providing a stable, confident grip.
At around 170 g, the knife feels light enough for long prep sessions without fatigue, yet still steady enough to stay controlled during slicing and chopping. This balance makes it suitable for both home cooks and people who take kitchen prep seriously.
Sandalwood handle for comfort and a premium feel
The handle is made from sandalwood, chosen for its comfortable grip and warm, natural look. It adds a refined character that pairs perfectly with the Damascus blade pattern. A good handle is not only about beauty; it is about control and comfort during repeated motion. Sandalwood offers a smooth feel in hand and a secure, stable grip for daily kitchen work.
Free personalization to make it yours
A Premium Damascus Chef Knife becomes unforgettable when it carries your name. Free custom engraving is available on the blade, allowing you to add your name, initials, a date, a logo, or meaningful symbols at no extra cost. This is a simple upgrade that turns a high-quality knife into a personal signature tool.
Engraving also makes this knife an excellent gift. It is perfect for birthdays, anniversaries, housewarmings, weddings, Father’s Day, or for anyone who loves cooking and appreciates quality tools. A personalized knife feels intentional, and it becomes something people keep and use rather than something they forget in a drawer.
Use and care notes for best results
This Premium Damascus Chef Knife is suitable for peeling and cutting small objects, fruit, vegetables, and everyday kitchen prep. Like any fine-edge chef knife, it should not be used to chop bones, frozen food, or very hard items, as that can damage the edge. For best long-term performance, wash and dry after use, store safely, and sharpen as needed to maintain the cutting angle.
If you want a chef knife that looks premium, cuts cleanly, and can be engraved for free, this 67-layer Damascus chef knife with sandalwood handle is built to become your favorite.
